Ethnic Cook – South Indian Cuisine (Snack Factory)
Job Description
We are a snack manufacturing facility specializing in traditional South Indian snacks. We are
seeking an experienced ethnic cook with strong expertise in South Indian cuisine. The selected
candidate will be responsible for preparing, cooking, and producing a variety of authentic South
Indian snacks.
Main Duties
- Prepare and cook traditional South Indian snacks such as murukku, mixture, sev, vadai,
banana chips, pakoda, ribbon pakoda, and other regional specialties.
- Follow standardized recipes and production procedures to ensure consistent quality and
taste.
- Operate industrial food production equipment including fryers, mixers, grinders,
extruders, and shaping machines.
- Monitor cooking temperatures, frying times, and production conditions to maintain food
safety and product quality.
- Prepare spice mixes, batters, doughs, and other ingredients specific to South Indian snack
production.
- Inspect raw materials and report any issues related to quality or non-conformity.
- Maintain a clean and organized workstation in compliance with sanitation, safety, and
food-handling standards.
- Assist in portioning, cooling, and pre-packaging products before they are transferred to
the packaging team.
Requirements
- Minimum 3 years of experience in South Indian cooking, preferably in a snack
production environment.
- Strong knowledge of traditional South Indian ingredients, spices, techniques, and snack
preparation methods.
- Ability to work efficiently in a food production facility.
- Knowledge of English to read recipes, safety procedures, and production guidelines.
- Attention to detail, good organization, and ability to work in a fast-paced environment.
How to Apply
Please send your resume and a brief description of your South Indian cooking experience to:
Apply Now
Baker (Ethnic Indian Snacks Factory)
Job Description
We are seeking a skilled and experienced Baker specializing in South Indian snacks
to join our growing production team. The successful candidate will be responsible for
preparing, baking, and finishing a variety of traditional Indian snack items in accordance
with authentic recipes and high-quality standards.
Main Duties
- Prepare doughs, batters, and fillings for various traditional South Indian snack
and baker items (such as murukku, puffs,samosa,cakes varieties etc.)
- Operate commercial baking and cooking equipment safely and efficiently
- Ensure consistency in product taste, appearance, and texture
- Maintain cleanliness and organization of the work area in compliance with food
safety and hygiene standards
- Monitor inventory of ingredients and report supply needs to management
- Collaborate with the production team to meet daily output goals
Requirements
- Minimum 3 years of experience as a baker or snack maker in an Indian food
production or restaurant setting
- Demonstrated expertise in South Indian snack preparation and baking
techniques
- Ability to work efficiently in a fast-paced production environment
- Strong attention to detail and commitment to quality
- Basic understanding of food safety and hygiene standards
Language:
English
Work Conditions:
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
How to Apply
Please send your résumé and a brief cover letter describing your relevant experience
to:
Apply Now
